Just a quick scrambled dish today, kids. I seem to remember, back in the day, going to a diner that had an "Italian omelet". It had tomatoes, basil, salami and a couple other Italian/Italian-American things in it. Now, I don't honestly know if this is a real memory or just something I thought of. I've been in a lot of diners and have often thought up things they should make and it could easily have been turned around into something I thought one of them did make.
But none of that is really important.
I had eggs and salami and decided to mix them together. It seemed like a good idea at the time. And so it was. Easy, too. I just browned up some diced salami and peppers. Then poured in some eggs and scrambled it up. I put some fresh/frozen herbs in there, too, the Italian blend. And that's that. Good times. Would have been great in a wrap, too. How about you folks, how do you like your scrambled eggs? Plain or full of stuff? If stuff, what stuff?