So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff. You should be following me, going there frequently and putting links up everywhere. On a chat board? Put a link in your signature! On Facebook? Go ahead and post links everyday! Enjoy painting? Paint the address on your car, house, children and pets! These are all perfectly reasonable things to do and would make me feel loved. You do want me to feel loved, right?
I also post about food there, like this delicious bread.
Tuesday, February 5, 2013
That's right, I'm finally over at WordPress using the apt title Cooking Stuff. I'm still working out the kinks and learning how to use their stuff, but I have a post up so I figured I'd make the announcement. I'm keeping this blog here to use as an archive and also as a place to borrow old posts from periodically so I don't have to write new ones. So yeah, all the excitement is going to be happening there from now on. I wish I could get into my Facebook page to let people there know, but if I've learned one thing in this life it's that the Facebook admins will not help you. Heh. Anyway, onward and upward. Or over-ward... whatever. Go read my post about bread.
Wednesday, January 23, 2013
So I am still around and even still cooking, the reason I haven't posted lately is my camera is being stupid. Or possibly it's my computer, I'm not sure. But I can't get my computer to acknowledge my camera's memory card which is unfortunate since I've been baking a lot of bread lately and it's pretty photogenic.
Here is a crappy nighttime pic of some along with a chunk of seared flank steak. chipotle onions and broccoli sauteed in the steak juices.
So don't forget about me, hopefully I'll have this nonsense sorted out soon and will be able to share my exciting bread baking adventures with you kids.
Posted by Bob at 1/23/2013 06:16:00 PM