Friday, December 17, 2010

Repost: Rolo Cookies

Well, the holidays are almost done, but I bet some of you still need to make cookies and since these are wicked good I thought I'd share the recipe again. Plus it's quicker than writing a whole new post so I can go right back to playing Civilization V. Heh.


1 cup butter
1 ¼ cups sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
¾ cup cocoa
2 ¼ cup flour
1 teaspoon baking soda
4 packages Rolos (40)

In a large bowl mix butter, 1 cup of sugar, brown sugar, eggs, and vanilla. In medium bowl mix flour, coco, and baking soda. Add to butter mixture. Roll 1 tablespoon cookie dough into a ball; flatten into palm of your hand. Place 1 Rolo in the center; bring sides together and roll into ball. Roll ball in the remaining ¼ white sugar. Bake at 350° for 8-10 minutes.


First off, these cookies rule. The cookie part tastes almost like brownies and has a great chewy/fudgy texture. And then there's a Rolo in the middle, so how can you lose? I saw this recipe on Bakespace some time ago and was intrigued. So I copied it down for making in the future. I had forgotten that Spryte has a Rolo cookie recipe too and it looks like it's easier to work with. The recipe I made has very sticky dough that was very hard (as in, impossible) to roll into a ball. But I found that it was less sticky after it sat for a bit. So next time I make these I'm going to let the dough rest for 15-20 minutes before I bake them. Still, next time I make them I'll be using Sprytes recipe, they have a little more flour so shouldn't be quite so bad. She recommends using cooking spray on your hands, but I didn't. I should have.

The recipe I used says to mix together the sugars, butter, eggs and vanilla as the first step. I just couldn't do that, I had to mix the sugars and the butter together first. Is that a bad sign? Am I getting snooty? Anyway, that's what I did. I took the sugars and butter and mixed them together. I didn't really cream them, but I mixed them together pretty well. Then I added the egg and vanilla and mixed it all up. Them came the dry mixture. The recipe didn't call for any salt, which always tweaks me out. So I added a little bit. Forgot to get a picture of the dough. Sorry. Then I took big tablespoons, rolled them into a ball and squished them flat in my palm, like the recipe said. Put a Rolo in the middle and brought the sides up. Well, I tried to. It didn't really work like that, the dough was way too sticky. So I wound up just taking big chunks of dough, stuffing a Rolo in the middle and squishing it around till the candy was covered. Then I rolled them in sugar and plopped them onto a parchment lined sheet. Baked them at 350 and there you go. They looked lovely, nice and dark and chocolaty. And tasted even better. These are my new second favorite cookies. First being chocolate chip, of course. Here are a couple more pictures of the middle. I liked this one because it's a good gooey caramel shot. And this is after sitting for an hour, so the caramel is totally set. So I highly recommend these, they are wicked good. They've got me thinking of what other kinds of candy I can fill cookies with. This is a dangerous path folks. Heh.


Unknown said...

We love these! Someone gave me the recipe when I first got married and I've made them every Christmas since. I'm sure we'd have a Christmas revolt if I skipped them one year.

Spryte said...

Bob, my dough is wicked sticky too. The mixing part SUCKS... but for the rolling, I spray my hands with cooking spray and it goes very smoothly with a minimum of cookie dough accumulation on my hands. =)

Shane T. Wingerd said...

These cookies are da Bomb! Love making them... If your looking for more candy stuffed cookies, I found that you can wrap peanut butter cookie dough around the mini Reeses peanut butter cups... Total YUM!

Don't know how you feel about peanut butter. ;)

Jeannie said...

That looks scrumptious!

Joanne said...

I love that caramel surprise in the center! Delicious.

Callie said...

I have made these cookies several times, and they are ridiculously delicious! Thanks for the repost to remind me that I haven't made them in forever.


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