Tuesday, April 17, 2012

Hot Corned Beef Sandwich with Sauteed Onion and Melty Cheese

I have new glasses and they make me dizzy. I still want to put a post up, but I'm sure as hell not spending a lot of time writing until I'm used to seeing clearly again. So in the interest of sharing something and also keeping it brief allow me to introduce you to this sandwich. It's wicked simple, just a nice soft sub roll, fried corned beef from the deli and onions sauteed in the fat leftover from the corned beef. Oh and the cheese. The cheese is a burnt cheese puddle, which is something I first saw at Confessions of a Serial Baker. It makes the sandwich extra awesome, you should go check out how to make it and then do so. Also I think there was mustard, there usually is when I eat corned beef. I even put lettuce on it to make it healthy, which means I could technically have had two. Tremendous.

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