This dish has caused me a certain amount of frustration, I can't quite seem to get it to be how I want. This time I got some help though, I recruited my niece Bethany, who has started a food blog called The Color Plate, to give it a whack and see what she could do. If you want to see how she did you'll have to go over there to The Color Plate. You should go over there anyway, she's quite good with a camera and much more charming than me. Expect me to mention her blog (The Color Plate) repeatedly. I believe that there was an implied threat if I didn't...So, sesame chicken then. This time I didn't use carrots since I didn't have any and didn't feel like going to the store. I did have broccoli though, as is illustrated in the picture below, so I used that.
I also had fresh ginger, which made a bit of a difference, and I decided to toss some sliced shallot in there for kicks. One thing I didn't have though was cornstarch and I didn't realize it until I had everything prepped. 
Whoops. Ah well, thin sauce then. Other than the fresh ginger the only other major change I made this time was to use some mirin.
Great stuff, next time I'm going to cut back on the honey and use more of it, I think that will be an improvement. At this point I also noticed that I had completely neglected to cook rice. So what starchy goodness cooks in mere moments? Ramen. 
Perfect. Pro-tip: no counter space? Plate up your stuff in your empty dish drainer. No empty dish drainer? Do your chores before you cook, you slacker. Heh. That's it, sesame chicken, take two. 
I'm not done with this recipe yet though, it shall not beat me. I will emerge triumphant. Eventually.But as for you, dear readers, why not go to The Color Plate, if you haven't already, and see what Bethany is up to? I have mentioned her, right? Heh.
No comments:
Post a Comment