Thursday, June 14, 2012


My brother makes the best baklava. It's not as cloyingly sweet as other recipes, which I really like. It also involves three sticks of butter for a 9x13" pan. So, not healthy. At all. Also a pain to make. But so fricking good. And since I've been having writers block lately, this is all you get. That and the fact that I don't have the recipe. I'll get it and post it though, eventually. Now, more coffee.

1 comment:

The Brutal Gourmet said...

I posted the recipe in the comments the last time you covered one of these dinners -- look under mideasteque.


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