Cooking Stuff Has Moved!

That's right, I'm finally over at WordPress using the apt title Cooking Stuff. I'm still working out the kinks and learning how to use their stuff, but I have a post up so I figured I'd make the announcement. I'm keeping this blog here to use as an archive and also as a place to borrow old posts from periodically so I don't have to write new ones. So yeah, all the excitement is going to be happening there from now on. I wish I could get into my Facebook page to let people there know, but if I've learned one thing in this life it's that the Facebook admins will not help you. Heh. Anyway, onward and upward. Or over-ward... whatever. Go read my post about bread.

I'm Still Here... Sort Of.

So I am still around and even still cooking, the reason I haven't posted lately is my camera is being stupid. Or possibly it's my computer, I'm not sure. But I can't get my computer to acknowledge my camera's memory card which is unfortunate since I've been baking a lot of bread lately and it's pretty photogenic.

 Here is a crappy nighttime pic of some along with a chunk of seared flank steak. chipotle onions and broccoli sauteed in the steak juices.

 I'm also toying with moving over to WordPress. I have a couple reasons, not the least of which being that I've almost used up all my free memory here and I'm not paying for Blogspot.

So don't forget about me, hopefully I'll have this nonsense sorted out soon and will be able to share my exciting bread baking adventures with you kids.