So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff. You should be following me, going there frequently and putting links up everywhere. On a chat board? Put a link in your signature! On Facebook? Go ahead and post links everyday! Enjoy painting? Paint the address on your car, house, children and pets! These are all perfectly reasonable things to do and would make me feel loved. You do want me to feel loved, right?
I also post about food there, like this delicious bread.
I'm going to post the recipe later this week, assuming my sister remembers to give it to me. She has many adorable children that tend to distract her, but I am also posting about them. So really there are many reasons to do it and none to not. So go. Now. Or else I'll cry. Heh.
Monday, May 20, 2013
Tuesday, February 5, 2013
Cooking Stuff Has Moved!
That's right, I'm finally over at WordPress using the apt title Cooking Stuff. I'm still working out the kinks and learning how to use their stuff, but I have a post up so I figured I'd make the announcement. I'm keeping this blog here to use as an archive and also as a place to borrow old posts from periodically so I don't have to write new ones. So yeah, all the excitement is going to be happening there from now on. I wish I could get into my Facebook page to let people there know, but if I've learned one thing in this life it's that the Facebook admins will not help you. Heh. Anyway, onward and upward. Or over-ward... whatever. Go read my post about bread.
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