Yep, pizza dough makes fine rolls. Sure they aren't super light and fluffy, but they are still wicked good. All you do is roll it into balls, put it in a lightly oiled pan and let them rise for a while.
Maybe... an hour. It's not rocket science.
Heat the oven to 425, brush them with some olive oil (infused is best, I suggest rosemary) and then bake them for about 10-15 minutes. Now you could just eat them out of hand, I've done that plenty of times. But this time I made sliders out of them. Turkey sloppy joe sliders, to be precise. No recipe for that I'm afraid, since it was tossed together with a small amount of leftover ground turkey. Although I did use my standby sloppy joe as a base, it's a great recipe. Good times, kids. Good times.