Tuna Melt Calzone

1 can of tuna, drained
tsp of mayonnaise
fresh herbs
mustard
diced onion
salt and pepper
cheese
pizza dough
grated parmesan

Preheat the oven to 500. Combine everything but the pizza dough and cheese. Roll out the the dough into a 10"x5" oblong. Put cheese on one half, leaving a half an inch all around the edge. Put the tuna on top of the cheese. Fold the dough over and press the edges together firmly. Fold the edges over again and press firmly. Cut vent holes in the top, brush it with olive oil and sprinkle it grated parmesan. Cook for 10-15 minutes, until brown.

------------------------------------------------------------------------------

Once again, I wrap something in pizza dough. This one is pretty obvious, but wicked good. I've been doing it for a while now, but usually at night so I can't get a decent picture. It's what I make when I get home from work after ten and need something quick.

First, the dressing. This is some mayo, basil, oregano, parsley, sweet onion, some of that Emeril spicy mustard that Foodbuzz sent me, salt and pepper. I like to mix it up before adding the tuna, it makes it incorporate more evenly. Like this. I accidentally put in a bit more mayo that I normally do, but you work with what you've got. Then you just follow standard calzone making procedure. Roll it out into an oblong, plop some cheese on there. I used mozzarella, since I had it, but any cheese would be good really. And then the tuna. Make sure to leave about a half an inch of space around the edges so you can seal it up. Then you just fold it it overand pinch it shut. I like to then fold the fold over and pinch it again, I've had some bad experiences with exploding seams on calzones. Then brush it with olive oil and sprinkle on some grated parm. That adds some nice texture. Don't forget to stab some vent holes in there. Forgetting that doesn't help stop your calzone from exploding. Bake it in a preheated 500 degree oven for ten minutes or so, until it's nice and brown. And there you have it, tuna melt calzone. It's weird, I'm not very into fish in general, but I love canned tuna. Go figure. You could clearly make this with any tuna salad, depending on how you like it. How do you like your tuna salad?