So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff . You should be followi...

That's right, I'm finally over at WordPress using the apt title Cooking Stuff . I'm still working out the kinks and learning how...

So I am still around and even still cooking, the reason I haven't posted lately is my camera is being stupid. Or possibly it's my c...

First, has anyone ever made/used master stock? It's a Chinese thing where the same liquid is used to braise things over and over, in Chi...

Right, I don't think I'm even going to pretend I'm going to update regularly for the foreseeable future. Too much going on, not ...