It's true, you can make pita with pizza dough. Ok, it's not quite the same, but it's pretty close. and works just fine for filling with salad or whatever you happen to want pita for. I filled mine with lettuce, onion and some jerk mahi mahi.
Last time I made the jerk mahi mahi I didn't put enough of the rub on, but this time I did. I just rubbed until I couldn't see fish any more through the seasonings and it worked out great. Heh.
To make the pita all you do is preheat a pizza stone or baking sheet (425 for the stone, 450 for a sheet), roll out a circle of dough about ~1/4" thick and slap it on the preheated cooking object. It bakes really fast, only about a minute or so, so you need to keep an eye on it. It should puff right up but if it doesn't just use it like a wrap instead of a pocket. Or just put some garlic butter on there and eat it out of hand. That is also good.
So who out there makes homemade pita? What's your favorite thing to put inside?