It's exactly what you think it is. Unless you don't think it's awesome, then you're wrong. Heh. For those of you who remember when I posted about my tuna melt calzone the concept won't be especially new, but I figure it's different enough to post about.
This here is just tuna salad, spread on pizza dough, topped with cheese and some red onion. I left the onion out of the salad, since I was putting some on top. Next time I do it I'm going to make the salad a bit saucier to make it spread more easily and evenly. But probably not with mayo, too much mayo is too much. I was thinking either milk, just to thin it out or maybe sour cream would work. I bet sour cream would add a good flavor too.
I've been doing a lot of non-standard pizza lately so expect some more over the next little while. Hm, maybe I'll even make it a semi regular feature.