I love old school steak houses. They don't screw around too much, you can always get a big ass steak, a potato and teeny tiny salad. What more could you want? My girlfriend and I live near one and go there every couple of months, it's a good time. But she never finishes everything, since her eyes are significantly bigger than her stomach. Which is fine by me because I usually get the leftovers. Heh. After our most recent visit there I decided to make a sandwich with what she couldn't eat and since it came out really well I thought I'd share.
What I did was I cut up the steak and sliced some peppers and onions (I should have sliced them more thinly, they would have cooked more. Live and learn). I wrapped it all up in foil and tossed it in a hot oven to heat up. At the same time I cut a couple leftover zucchini sticks (the real reason my girlfriend always wants to go to this one particular place) and tossed them in the oven to crisp up too. Rocket science, this is not. I toasted up a roll, piled everything on top and thought to myself:
"Self, this needs something more."
So I opened up the fridge and saw a jar of Alfredo sauce. Perfect.
So here's the hint for today: Mayo not enough? Would you rather saw off your own hand than use boring old mustard again? Try a cheese and cream based sauce on your sandwich! You'll be glad you did.