Here's another quickie with no recipe. I had a couple stale croissants and I wanted to make something with them. I figured bread pudding would be the way to go. I had actually never made a bread pudding before or even really eaten one to remember. I mean, I know I've had bread pudding, but I can't for the life of me remember it in detail. So I checked out a few recipes, realized that I didn't have enough of the croissants to make any of them and just kind of winged it. It came out really good, tasted pretty much like a big bowl of french toast. Next time though, I'm definitely going to make sure I have enough croissant to make a full recipe, so I can write it down and post it.
I also want to wish everyone a happy holiday, if you celebrate something around this time, since I'm going to be fairly scarce around the 'nets for the rest of the week. Have a good time and stay safe!