Wednesday, December 30, 2009
Blackberry Jam Crumb Cake
I'm afraid this is one more without step by steps or anything. Mostly, this time, because I was making it at night and I just can't get decent pictures at night in this place. Yet. But it was so good I had to share it. The recipe is here, although I saw it over the The Hungry Dog. It's a very simple cake that uses melted butter instead of softened, which is great for whipping it up on the fly. I used some blackberry jam that one of my sisters made. I've had it sitting in a cupboard for months, trying to decide what to do with it. I could just make pb&js with it, but that seems kind of like a waste, you know? So I used some of it in this cake. Good times kids, I highly recommend it if you are looking for a cake that's not too sweet. It's perfect for breakfast and it's easy to put together, what more do you want from a crumb cake?