So I dried my own rosemary a while ago. I had a big package that I wasn't using very quickly so I figured it was the thing to do. I was going to do a whole post about it but never really got around to it. Does anyone out there dry their own herbs? There is a huge difference between the store bought stuff and fresh dried. At first I thought something was wrong with it because it didn't smell right. Then I realized it was just freshness. Heh.
I also have a picture of this. I have no idea what it was, but it was smothered in cheese and baked, clearly. I'm sure it was good, I mean look at all that cheese! Probably a pasta dish.