Ok, last camera cleanup, I promise. I have something really good coming up on Monday and a giveaway to boot! So make sure to tune in then.
But first, allow me to give you some advice on baking muffins. You see, when a recipe says "preheat the oven to 350" it means 350. Not 250. Like I did here. See that? That's what happens when you realize the muffins have been in there for five minutes at the drastically wrong temperature so you turn it up to where it's supposed to be and hope for the best. They came out perfectly edible, but the texture was... odd. It was more like those Drakes coffee cake things than anything else. Not quite what I was going for. They came out much better the first time.
Here we have some french toast made with french bread. Awesome. It's the only time my girlfriend can eat 6-7 pieces of french toast. Heh.
This was a sandwich I made, it was roast beef that I wrapped in a foil packet with some fresh basil and oregano and heated up a bit, just so it released some juice. Then I smothered it with cheese, poured the juice back on and ate it. Good times.
And finally I leave you with a failed western omelet. It was really good, but it wasn't an omelet.