Friday, October 2, 2009

Scrambled Eggs with Salami and Peppers

Just a quick scrambled dish today, kids. I seem to remember, back in the day, going to a diner that had an "Italian omelet". It had tomatoes, basil, salami and a couple other Italian/Italian-American things in it. Now, I don't honestly know if this is a real memory or just something I thought of. I've been in a lot of diners and have often thought up things they should make and it could easily have been turned around into something I thought one of them did make.

But none of that is really important.

I had eggs and salami and decided to mix them together. It seemed like a good idea at the time. And so it was. Easy, too. I just browned up some diced salami and peppers. Then poured in some eggs and scrambled it up. I put some fresh/frozen herbs in there, too, the Italian blend. And that's that. Good times. Would have been great in a wrap, too. How about you folks, how do you like your scrambled eggs? Plain or full of stuff? If stuff, what stuff?

25 comments:

The Duo Dishes said...

Breakfast for dinner...that could be on the menu tonight. Gotta use up that Nature's Pride bread anyways, so why not a little egg sammie. :)

A Year on the Grill said...

I would eat that any day

monicajane said...

I'm am so totally into scrambles...whenever I go to a breakfast place that serves omelets I ask if they'll make it into a scramble instead...YUM!!

Palidor said...

Oh, so yummy! I put all sorts of stuff in scrambled eggs and omelets - cheese (cheddar, ricotta, mozzarella), green onions, bacon, lap cheong (Chinese pork sausage).

Jenn said...

I usually like some chopped ham in my scrambled egg or shredded cheese. I've got a craving for eggs all of the sudden.

Lea Ann said...

What an interesting twist for scrambled eggs.

Thanks for the idea.

Karen said...

I love egg burritos! This looks good.

Danielle said...

mm...looks good. I like mine plain, sometimes with cheese, and on a toasted english muffin. My daughter likes them all fancy with mushrooms, peppers, onion, garlic, avocado and tomatoes.

Bob said...

Duo: Breakfast for dinner is the best. Oh man, I should have made some toast with these!

Year on the Grill: Me too. Heh.

monicajane: Huh, why didn't I think of that? I'm going to do that next time I go out for breakfast.

Palidor: Mmmm, I wish I had had some cheese for this. Or bacon. Heh.

Jenn: Nice.

Lea Ann: No sweat. ;)

Karen: Me too! I had actually had one leftover tortilla and I was going to have it with this, but I forgot about that too.

Danielle: What, no chicken? :D

monicajane said...

Bob,
breakfast places don't always oblige...I'd say my success rate is about 50/50...

in the bay area when I lived there scrambles are on most breakfast menus...but elsewhere, they sometimes look at you like you're crazy...

Donna-FFW said...

I love em just the way you made em. My mom used to make me scrambled eggs with kielbasa. Loved it. This looks delish!

Vicki said...

Definitely full of stuff. It's a great way to clean out the fridge.

Wandering Coyote said...

Call me boring, but I just like them plain. My arm is made of rubber, however, and easily twisted.

Steph said...

I like my scrambled eggs with nothing except ketchup! I don't mind peas once in a while, but for some reason I don't like it with chopped ham. It's ok if the ham is outside of the egg in a sandwich though... I'm so weird!

Cinnamon-Girl Reeni♥ said...

That salami looks awesome in there! I like onions, cheese, and ketchup. And salami!

Ingrid said...

Your right this would be great in a wrap or even pita (no mess) and I'm pretty sure all three of the kids would enjoy this!
~ingrid

Elra said...

Delicious breakfast dish. Yum!

Hungry Dog said...

I don't really care too much for eggs, but I love all things salami, so I would definitely try yours!

Goldie said...

"leftovers & eggs" is one of my favorite things for breakfast!!!

Leslie said...

those are some mighty fine eggs there!!!

noble pig said...

Love the salty salami in there!

Angie's Recipes said...

I used to eat those for breakfast (very often also for the dinner) with Congee...well, not exactly the same, I think it was with Cantonese sausages....

Angie's Recipes

5 Star Foodie said...

Never had scrambled bread with salami, sounds like a great idea, will try soon!

DDpie said...

On Sundays, my mom used to dice up leftover baked potatoes ('cuz Sat was steak and tater day) throw in some sliced smoked sausage, onion and brown all that and pour in the eggs. Top with cheese. OMG, I've made myself hungry! LOL

Spryte said...

Mmmm... it would never occur to me to put salami in eggs... that looks great! And I love the Spaghettio's bowl... mine broke. =(

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