I have new glasses and they make me dizzy. I still want to put a post up, but I'm sure as hell not spending a lot of time writing until ...

Ok, first off, I'm not in or from or even been to Philadelphia. This isn't pretending to be a Philly cheese steak. All right? All ri...

This sandwich was inspired by the steak mafioso sub at Sabatino's , a pizza place that has several locations around Boston. It is aweso...

Adapted from this recipe by Pioneer Woman 1 lb cube steak 1 small onion, sliced 1 tbl butter 1 tsp worchester, soy or some other brown ...

I've got a lot going on right now, so I'm afraid my posting will be a bit sporadic. But I do have some cool stuff I'm planning o...

1 lb ground beef 16 oz can black beans, drained 16 oz can of plain tomato sauce 1 cup diced onion 1 cup diced green pepper 2 cloves of mince...

Sorry I've been so distant lately. It's not you, it's me. It's not that I've found something new, it's just.... Well...

So my brothers house is a mixed bag, lighting wise. Sometimes the lighting is awesome, sometimes it sucks. The problem is the lighting is be...

No, that's not what it's called, it's more my reaction to said salad. See, I had never had ham salad before I made this and I ha...

I love old school steak houses. They don't screw around too much, you can always get a big ass steak, a potato and teeny tiny salad. Wha...

This months burger for the Blogger Burger Club gets four stars kids! Seriously. Course, I'm biased since I've been making something...

6 eggs, hard boiled and shelled 2 1/2 tbls mayo 1 tsp mustard 1/2 tsp paprika salt and pepper to taste Put everything in a bowl and mix it w...