Yep.
It's exactly what you think it is. Unless you don't think it's awesome, then you're wrong. Heh. For those of you who remember when I posted about my tuna melt calzone the concept won't be especially new, but I figure it's different enough to post about.
This here is just tuna salad, spread on pizza dough, topped with cheese and some red onion. I left the onion out of the salad, since I was putting some on top. Next time I do it I'm going to make the salad a bit saucier to make it spread more easily and evenly. But probably not with mayo, too much mayo is too much. I was thinking either milk, just to thin it out or maybe sour cream would work. I bet sour cream would add a good flavor too.
I've been doing a lot of non-standard pizza lately so expect some more over the next little while. Hm, maybe I'll even make it a semi regular feature.
These are the type of pizza I like too. Very thin, and crunchy crust.
ReplyDeleteInteresting!! I have to say I don't think I would have ever considered this pizza combo!
ReplyDeleteWho says you have to enjoy a sandwich in a sandwich form, right? Mmmm...Maybe that's a trend worth starting. hahaha...
ReplyDeletenow this is a tuna melt i would devour and i hate tuna melts. oh yeah! or as you say "wicked!"
ReplyDeleteThis is about as untraditional as they get! I love tuna melts and I love pizza - so this is love! I bet some olive oil mixed in the tuna would be good too.
ReplyDeleteThis totally appeals to me! A tuna melt isn't good unless the bread its on is crunchy - your pizza idea is awesome!
ReplyDeleteThat is a totally awesome pizza!
ReplyDeleteMy favorite too! Thin pizza is awesome, love the onions, still look so fresh!
ReplyDeletelooks yummy! looks really fresh and light. i love how the red onion gives it that pop of color.
ReplyDeleteI love pizza with crazy toppings. And mixing and matching between calzones and pizza. Delicious!
ReplyDeleteUnexepected yet delicious looking!
ReplyDeleteHmmm, I'm gonna have to pass on this one. I can't do warm tuna at all. It looks really nice in the photos, but I know I could never get past the pictures of it :(
ReplyDeleteA brilliant idea! I make homemade pizzas often, put everything under the sun on them, and am a big fan of tuna melts also. This recipe is a definitely keeper! Stumbled.
ReplyDeleteI used to order tuna on my pizza when I was in college...this is much better. I love tuna melts...a tuna melt pizza is making me crazy hungry.
ReplyDeleteSimple and delicious! I am glad you are back blogging!
ReplyDeleteI would love this!
ReplyDeleteSweet! I'm so trying this one! Maybe a spicy sauce of some kind would be good too.
ReplyDeleteWhenever I make something like that, my husband won't allow me to call it "pizza" so I have to refer to it as a "savory tart". LOL!
ReplyDeleteSounds awesome, Bob--great idea!!!
What dough did you use? I'm making pizza tonight!
ReplyDeleteThis is a really interesting idea. Your pizza looks really delicious and usually what looks good also tastes good. I am new to your blog and spent some time this morning reading your earlier posts. I really like the food you prepare and will be back often to see what you've been cooking. I hope you have a wonderful day. Blessings...Mary
ReplyDeleteThanks kids!
ReplyDeleteJen: I use this dough.
Sounds and looks good to me. I support the idea of a regular pizza post. Do it!
ReplyDeleteNow this is a first. Who needs a sandwich if you can do it with pizza?
ReplyDeleteYou ought ot make it a regular feature. Man, I love a tuna melt and to make this on pizza...mouthwatering....
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