Looks good, huh? Couldn't be easier either, here's what you do.Heat up a nonstick skillet to medium-high. Melt a little butter in it and plop down a nice thick piece of pound cake. Let it sit for a minute or two and then flip it, with a little more butter if you need some, and let it toast on the other side. Now put it on a plate with some ice cream and eat it.
The outside gets crispy like a grilled cheese and the inside is warm, super soft and almost gooey. Yeah, that's the stuff. 
Elegant and fancy? Not really. Wicked fricking awesome? Hell yeah. In fact, it's my new favorite way to eat pound cake, it's even better than just eating a slice out of hand. I wish I had gotten an interior shot for you guys, but once the fork goes in there's no stopping until it's gone.
This look great! I have a big time sweat tooth since it's Easter!
ReplyDeleteHmmm that looks awesome delicious!
ReplyDeletewicked awesome! lol
ReplyDeletehaha very clever! Anything goes good with vanilla ice cream!
ReplyDeleteI love toasted pound cake
ReplyDeleteI used to eat pound cake all the time. This is a new way that I must and I say MUST try. MUST!!
ReplyDeleteReally, toasted pound cake? That sounds wonderful. I would have never tought of it- Thanks!
ReplyDeleteThis really is lovely. I love toasted pound cake and this sounds scrumptious. Big glass of milk and I'm in heaven. Have a great holiday...Mary
ReplyDeleteYum--your toasted pound cake looks most excellent!
ReplyDeleteI didn't know you could make pound cake better. But apparently YOU can!
ReplyDeleteI love toasted poundcake but have always made it in the oven. Never thought of using a skillet, but I love that idea. Yeah, I'm happily booked up with family too, for a couple of days.
ReplyDeleteWow, you've made pound cake even more decadent - I love it!!
ReplyDeletelooks simply beautiful!
ReplyDeleteYou have made a tedious pound cake so interesting!
ReplyDeleteYou are a revolutionary!
Happy Easter!
sounds so easy and looks terrific!
ReplyDeleteOh damn that looks awesome! I really need to try toasting some pound cake. Mmm..pound cake being fried in more butter.
ReplyDeleteI would totally make a whole pound cake JUST to make toasted pound cake! 8-D
ReplyDeletefantastic idea. and it looks really perfect served with ice cream.
ReplyDeleteLOL...when I saw the word "toasted" I immediately thought, "coconut!" But I guess it doesn't need it--sounds delicious!
ReplyDeleteThis totally rocks! And I happen to have both in my kitchen right now! So tempting.
ReplyDeleteA perfect quick dessert, my daughter would love this especially with a scoop of ice cream!
ReplyDeleteThat is just about the most awesome thing I have seen! If I had a fork in my hand right now, there would be a whole in my computer screen.
ReplyDeletethere's clearly not enough butter already involved in pound cake; the slathering of extra is definitely needed. wicked fricking awesome indeed. :)
ReplyDelete