Friday, October 2, 2009

Scrambled Eggs with Salami and Peppers

Just a quick scrambled dish today, kids. I seem to remember, back in the day, going to a diner that had an "Italian omelet". It had tomatoes, basil, salami and a couple other Italian/Italian-American things in it. Now, I don't honestly know if this is a real memory or just something I thought of. I've been in a lot of diners and have often thought up things they should make and it could easily have been turned around into something I thought one of them did make.

But none of that is really important.

I had eggs and salami and decided to mix them together. It seemed like a good idea at the time. And so it was. Easy, too. I just browned up some diced salami and peppers. Then poured in some eggs and scrambled it up. I put some fresh/frozen herbs in there, too, the Italian blend. And that's that. Good times. Would have been great in a wrap, too. How about you folks, how do you like your scrambled eggs? Plain or full of stuff? If stuff, what stuff?
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25 comments:

  1. The Duo DishesOctober 2, 2009 at 1:59 PM

    Breakfast for dinner...that could be on the menu tonight. Gotta use up that Nature's Pride bread anyways, so why not a little egg sammie. :)

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  2. Inspired by eRecipeCardsOctober 2, 2009 at 2:01 PM

    I would eat that any day

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  3. monicajaneOctober 2, 2009 at 2:06 PM

    I'm am so totally into scrambles...whenever I go to a breakfast place that serves omelets I ask if they'll make it into a scramble instead...YUM!!

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  4. PalidorOctober 2, 2009 at 2:10 PM

    Oh, so yummy! I put all sorts of stuff in scrambled eggs and omelets - cheese (cheddar, ricotta, mozzarella), green onions, bacon, lap cheong (Chinese pork sausage).

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  5. JennOctober 2, 2009 at 2:30 PM

    I usually like some chopped ham in my scrambled egg or shredded cheese. I've got a craving for eggs all of the sudden.

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  6. Lea AnnOctober 2, 2009 at 4:03 PM

    What an interesting twist for scrambled eggs.

    Thanks for the idea.

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  7. KarenOctober 2, 2009 at 4:25 PM

    I love egg burritos! This looks good.

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  8. UnknownOctober 2, 2009 at 4:28 PM

    mm...looks good. I like mine plain, sometimes with cheese, and on a toasted english muffin. My daughter likes them all fancy with mushrooms, peppers, onion, garlic, avocado and tomatoes.

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  9. BobOctober 2, 2009 at 4:37 PM

    Duo: Breakfast for dinner is the best. Oh man, I should have made some toast with these!

    Year on the Grill: Me too. Heh.

    monicajane: Huh, why didn't I think of that? I'm going to do that next time I go out for breakfast.

    Palidor: Mmmm, I wish I had had some cheese for this. Or bacon. Heh.

    Jenn: Nice.

    Lea Ann: No sweat. ;)

    Karen: Me too! I had actually had one leftover tortilla and I was going to have it with this, but I forgot about that too.

    Danielle: What, no chicken? :D

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  10. monicajaneOctober 2, 2009 at 5:00 PM

    Bob,
    breakfast places don't always oblige...I'd say my success rate is about 50/50...

    in the bay area when I lived there scrambles are on most breakfast menus...but elsewhere, they sometimes look at you like you're crazy...

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  11. Donna-FFWOctober 2, 2009 at 5:01 PM

    I love em just the way you made em. My mom used to make me scrambled eggs with kielbasa. Loved it. This looks delish!

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  12. VickiOctober 2, 2009 at 5:01 PM

    Definitely full of stuff. It's a great way to clean out the fridge.

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  13. Wandering CoyoteOctober 2, 2009 at 6:00 PM

    Call me boring, but I just like them plain. My arm is made of rubber, however, and easily twisted.

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  14. StephOctober 2, 2009 at 9:23 PM

    I like my scrambled eggs with nothing except ketchup! I don't mind peas once in a while, but for some reason I don't like it with chopped ham. It's ok if the ham is outside of the egg in a sandwich though... I'm so weird!

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  15. ReeniOctober 2, 2009 at 9:44 PM

    That salami looks awesome in there! I like onions, cheese, and ketchup. And salami!

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  16. Ingrid_3BsOctober 2, 2009 at 10:05 PM

    Your right this would be great in a wrap or even pita (no mess) and I'm pretty sure all three of the kids would enjoy this!
    ~ingrid

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  17. DewiOctober 3, 2009 at 12:50 AM

    Delicious breakfast dish. Yum!

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  18. Hungry DogOctober 3, 2009 at 11:46 AM

    I don't really care too much for eggs, but I love all things salami, so I would definitely try yours!

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  19. GoldieOctober 3, 2009 at 4:06 PM

    "leftovers & eggs" is one of my favorite things for breakfast!!!

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  20. LeslieOctober 3, 2009 at 10:13 PM

    those are some mighty fine eggs there!!!

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  21. noble pigOctober 5, 2009 at 12:35 AM

    Love the salty salami in there!

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  22. Angie's RecipesOctober 5, 2009 at 1:40 AM

    I used to eat those for breakfast (very often also for the dinner) with Congee...well, not exactly the same, I think it was with Cantonese sausages....

    Angie's Recipes

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  23. AnonymousOctober 5, 2009 at 9:59 AM

    Never had scrambled bread with salami, sounds like a great idea, will try soon!

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  24. AnonymousOctober 5, 2009 at 10:10 AM

    On Sundays, my mom used to dice up leftover baked potatoes ('cuz Sat was steak and tater day) throw in some sliced smoked sausage, onion and brown all that and pour in the eggs. Top with cheese. OMG, I've made myself hungry! LOL

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  25. SpryteOctober 22, 2009 at 4:19 PM

    Mmmm... it would never occur to me to put salami in eggs... that looks great! And I love the Spaghettio's bowl... mine broke. =(

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Thanks for all your comments. I try to answer any questions I'm asked, but if I miss yours feel free to email me.