More fish! Can you even handle the excitement? Heh. So, in my quest to try the mildest fish there are I have come to tilapia. It was good, I definitely liked it. But I think I liked the mahi mahi better, although part of that might be that I should have put a little more seasoning on the tilapia here. What I did was I rubbed it with an adobo spice mix (I know, premade, but I was feeling lazy), squirted on the juice from half a lime, covered and refrigerated it while I made the rice. Then I just seared it.
Hey chef people, is that the proper term for what I did here? I used an anodized aluminum skillet with a little olive oil and cooked it on both sides at medium high until it was done. I would call it searing with steak, but what do I know?
Anyway, I sprinkled it with some cilantro and served it with saffron rice. It came out well, I even managed not to overcook it too much.