tag:blogger.com,1999:blog-876663859573125537.post4849901266988488623..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Adobo TilapiaBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-876663859573125537.post-83365162585745621302010-03-22T07:54:08.993-04:002010-03-22T07:54:08.993-04:00In my humble opinion, I think tilapia is kind of b...In my humble opinion, I think tilapia is kind of boring. I love what you've done here, with the seasoning and the cilantro. I must give it a try.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-89741213525734104392010-03-17T23:42:51.049-04:002010-03-17T23:42:51.049-04:00The beauty of tilapia is that it's cheap and t...The beauty of tilapia is that it's cheap and takes on the the accompanying flavors really well. Good looking dish!Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-82299944636536892542010-03-17T17:24:14.932-04:002010-03-17T17:24:14.932-04:00This is light and delicious! Beautiful presentatio...This is light and delicious! Beautiful presentation.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-12404971349305184932010-03-16T09:41:28.070-04:002010-03-16T09:41:28.070-04:00everything you made fish, you made me crave for it...everything you made fish, you made me crave for it. Love the side saffron rice too :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-46737826501378763772010-03-16T05:06:48.737-04:002010-03-16T05:06:48.737-04:00Bob, this is so yummy! I mean the fish... hahaha.....Bob, this is so yummy! I mean the fish... hahaha....My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-49711149910217615642010-03-13T18:03:31.485-05:002010-03-13T18:03:31.485-05:00I have not had tilapia in ages! Looks good and lig...I have not had tilapia in ages! Looks good and light. <br />Need to fix it soon!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-77465418714095533932010-03-13T16:57:42.393-05:002010-03-13T16:57:42.393-05:00Yeah, I'm salivating. You should open a restau...Yeah, I'm salivating. You should open a restaurant and this should be on the menu.Rosalynhttps://www.blogger.com/profile/14737292735586485489noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-83142786519146835852010-03-13T12:00:12.040-05:002010-03-13T12:00:12.040-05:00Tilapia is a really good fish - really mild and on...Tilapia is a really good fish - really mild and one you can season so many different ways. Your pics are great!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-41557751124081057972010-03-13T11:51:11.207-05:002010-03-13T11:51:11.207-05:00Thanks, kids!
biz319, dawn: I'll have to che...Thanks, kids! <br /><br />biz319, dawn: I'll have to check sea bass out, although I don't think I can swing 20$ a lb! Heh.<br /><br />Pocky: Orange roughy is another one that people keep mentioning, I want to try to find that too.<br /><br />The Duo: I got it at Penzey's, it's just labeled "adobo" and it's the bomb.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-21365879929685008162010-03-13T11:13:53.470-05:002010-03-13T11:13:53.470-05:00Looks like you seared it. You can sear fish for su...Looks like you seared it. You can sear fish for sure. Where did you buy the adobo seasoning?The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-35117957185673872082010-03-13T10:17:10.837-05:002010-03-13T10:17:10.837-05:00looks great - who care what the "proper"...looks great - who care what the "proper" cooking term is!Plain Chickenhttps://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-71022545889048126192010-03-13T09:44:25.591-05:002010-03-13T09:44:25.591-05:00That looks like it came right out of a food magazi...That looks like it came right out of a food magazine. Awesome job! I like Tilapia. It's one of the few fishes I'm not afraid to cook, the other two being salmon and orange roughy. It's cool to see so many fish recipes from you lately. :)Kimhttps://www.blogger.com/profile/15829970471560053186noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-39902796309150851982010-03-13T09:29:34.140-05:002010-03-13T09:29:34.140-05:00Bob, I'm with HD. I think that searing is just...Bob, I'm with HD. I think that searing is just heating the outside to seal in the juices, leaving the inside uncooked. I'd say that you sauteed it. <br /><br />Tilapia is one of our favorite fishes. It's mild, versatile, and sustainable. What's not to like? <br /><br />I love the spices on this one. Bravo!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-46282123567013283642010-03-13T09:12:04.850-05:002010-03-13T09:12:04.850-05:00Tilapia is one of the few kinds of fish I like. Th...Tilapia is one of the few kinds of fish I like. This looks very yummy especially with the saffron rice!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-63083181553453299962010-03-13T02:29:28.465-05:002010-03-13T02:29:28.465-05:00I am not a fish eating person but your tilapia loo...I am not a fish eating person but your tilapia looks so melt in the mouth good! My boys would love it!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-22950606652866503252010-03-13T02:06:07.000-05:002010-03-13T02:06:07.000-05:00I love fish, I can eat it everyday. That looks del...I love fish, I can eat it everyday. That looks delicious.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-40591120594056418392010-03-12T23:27:49.825-05:002010-03-12T23:27:49.825-05:00Tilapia is by far fav favorite. It's #1 in my ...Tilapia is by far fav favorite. It's #1 in my book. Glad you're trying more variety. :)Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-23031849264521994162010-03-12T19:28:22.834-05:002010-03-12T19:28:22.834-05:00Tilapia is definitely the mildest fish ever :P Bu...Tilapia is definitely the mildest fish ever :P But not with this much seasoning on it! It looks fantastic.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-78912343860071435772010-03-12T19:21:44.800-05:002010-03-12T19:21:44.800-05:00do you have a whole foods near you? you should try...do you have a whole foods near you? you should try a chilean sea bass. that would be one fish where you could experiment like crazy with all kinds of chutneys.<br />so yeah, keep the seafood coming.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-37144537990615602452010-03-12T18:29:23.771-05:002010-03-12T18:29:23.771-05:00Yes, I would call that searing for fish. For steak...Yes, I would call that searing for fish. For steak you would need cast iron (for inside cooking) to get the proper searing heat. Fish browns at a little lower temp so the anodized is great for that. <br />Great meal, I love tilapia.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-87364970595268577322010-03-12T18:18:48.245-05:002010-03-12T18:18:48.245-05:00After following the creation of this dish on Twitt...After following the creation of this dish on Twitter, I feel so elated to see the birth of it and to hear that it was good.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-68266024481246819332010-03-12T18:08:26.411-05:002010-03-12T18:08:26.411-05:00MMMMM Adobo... I never would have thought of us...MMMMM Adobo... I never would have thought of using it on fish... Inspired! And Tilapia was a perfect choice, since it's pretty much the, now don't take offense to this, Tofu of the fish world, you can add any flavor to it and it melds well. :)Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-1482218643176420422010-03-12T17:52:14.321-05:002010-03-12T17:52:14.321-05:00I would say sear..but either way you are essential...I would say sear..but either way you are essentially pan frying. I love anything with adobo on it!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-28653828833186230522010-03-12T17:26:16.425-05:002010-03-12T17:26:16.425-05:00I am not much of a fish person, so when I go out t...I am not much of a fish person, so when I go out to restaurants I am always like "how fishy is that one?"<br /><br />But, I have found two fish - that are not fishy - that I love!<br /><br />Barramundi is the first one - its an Australian white fish and it is similar to tilapia, but I don't get a weird aftertaste like I do with tilapia. About the same price too.<br /><br />My firstAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-26815079420993600432010-03-12T15:49:54.470-05:002010-03-12T15:49:54.470-05:00I would call that a pan-fry too. In my mind, sear...I would call that a pan-fry too. In my mind, searing creates a crust.The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.com