I was going to do an updated post about chocolate chip banana bread today, but I'm tired and don't really feel like writing it up at the moment. Tomorrow I will, I promise. So today what you are going to get is a teaser pic and a Bakespace wine review. First, the pic:
Mmmmm, chocolate chip banana bread. Now, the review:
Short intro from the wine maker about the wine: Nope, nothing on the bottle. Didn't bother looking on the net.
Review: I smell cherries quite strongly, with an herbal smell underneath. Hmm, a bland, timid entry, possibly suitable for patients recovering from surgery. Heh. Seriously though, the taste is flat, no richness at all, with a very clean finish. Not much to it at all really, much more scent than taste. I honestly can't pick out a single flavor. So that's why this was in the discount bin. How sad.
Would you buy again?: Nope.
Wine Pairing Ideas/Recipes: I made a red sauce with it that turned out good. I deglazed the pan with about a cup and reduced it to 1/4 or so, which brought out the closest thing to flavor I got from it. I ate Chinese food with it and all of it completely overpowered the wine.