So I've reworked my pulled pork recipe. Not a huge amount, but I did get it smokey despite being in the oven and I made my own quick and easy barbecue sauce. Both came out quite well, but I'm not going to share the recipes with you today. You're going to have to wait till Monday. Why? Because I'm a mean man. I'm also wicked busy. But I will give you a sneak peek. Here we have the shoulder just before before it went in the oven. And when it came off the bone, ready to be pulled.But that's all you get for now. Heh.