Friday, February 20, 2009
Last week Spryte made some egg salad. I looked at it and thought "Man, that looks good. I wish I still had some of those fresh eggs, that would be awesome!". So I mope around a bit. Then my brother calls and says he has some more for me. Don't you love it when things work out? So I had to make up some egg salad, I think there's a law about it. I like mine very simple, just hard boiled eggs, (which I had a wicked hard time peeling, for some reason) mayo, mustard, salt and lots of fresh black pepper. Sometimes I put a little paprika in them, makes it like deviled egg salad. Then I smash it around with a fork for a whileand that's that. Apparently it needed inspecting and fortunately my quality control group was on the job. I didn't have any croissants like Spryte did, but I did have some seeded faux Italian bread from a convenience store. I actually like egg salad on crappy white bread, I'm not sure why. Of course, I also like it on multigrain bread or french bread or. Heh. Some spinach or lettuce would have been good on it, but there was none to be had. I don't really like celery or relish in any kind of salad, no olives either. Not a big olive fan. So what you do you kids like in and on your egg salad?