I told you I'd do it. I warned you. I said "I don't see why you couldn't do a savory version of this" and then I went and did it. And it was really, really good. I could go for another one right now. I figure that since the details are handled in a past post, I'll just hit the highlights.
First I browned up just a little bit of kielbasa. But bacon would have been good, or breakfast sausage, or something like mushrooms (if you're into them). Then fillings: cheese, onion, kielbasa and more cheese. A gentle squish to help it hold together. Then I wrapped it in foil and tossed it in the oven for a couple minutes to give the cheese a head start. Then I dipped it in the egg and slapped it on the griddle. A little salt and pepper and a flip. Cooked on the other side and that's it. Look at that. I didn't even top it with anything, I just picked it up and ate it like a sandwich. Of course if you used bacon or breakfast sausage a little syrup wouldn't hurt. I wound up having a bunch of egg left over and had lost a little of the filling into it too. Sooooo, scrambled eggs then. Those were also good. Heh. So does anyone else who uses blogger notice that pictures seem to be darker after they are uploaded? Or is it just me?
18 comments:
That looks SO good!!!!!!!
Bob
you
are
killing
me
with
all
this
food
porn!
lol
Spryte: Thanks! :)
Dawn: Ha! That's the name of the game kiddo. ;)
Oh my... You are a genius, that looks out of this world with yumminess. Yes, I have been noticing my pictures are darker on blogger!!!
Oh geez, I see my Maker's mark! Ha! This is so, so, soooooo yummy sounding. I love it.
Oh sweet Jebus, I must make this. And now that you mention it, yes, my pictures do look slightly darker after uploading. But I don't think I would've noticed if you hadn't pointed it out.
Reeni: Oh my, I don't think I've never been called a genius before. Thanks! (blush)
noble pig: Thanks! Oh yeah, Makers Mark is the bomb. ;)
Vicki: Thanks, let me know how it turns out for you. :)
I'm glad I'm not the only one who has the darker pic issue. I noticed it because that last pic of the sliced sandwich looked so much better before I uploaded it. It didn't look like it had crossed over to the dark side. Heh.
Holy crapola! That looks so yummy. However, onions are HORRIBLE!!! I would use mushrooms instead!
Hey Bob, always see you posting comments at Drew's so I thought I would stop by. These sandwiches look fabulous!!
Beckie: Heh, my girlfriend won't eat onions like this either. They have to be diced tiny and well cooked. But that's the beauty of this kind of recipe, put whatever you want in it! :)
Amanda: Thanks for coming by! And thanks for the compliment. :)
this looks JUST like this really yummy "fried" sandwich that a local restaurant (Bennigans) makes! which just happens to be my husband's favorite menu item there. thank you for your ingenuity in coming up with this recipe! my husband, in advance, thanks you :)
(i found your blog through your comment at pioneer woman.)
puregredients: Heh, thanks. :) If you make it for him, let me know what he thinks!
Kielbasa or not...this would still be awesome with syrup. A nice, thick 'ol glop of maple. You have inspired us to go forth and try it!
I love savory french toasts - it looks wonderful! The colors are definitely darker on blogger and I usually make my pictures a little brighter before I upload them - I do the 'Adjust auto-levels' effect in Photoshop.
OH man...this looks and sounds GOOD!! My husband would freak if I surprised him with this for breakfast!! ;)
Duo: Heh, I bet you're right.
5 Star: Thanks!
Aggie: Well if you do, let me know how you guys like it. :)
Hey, good to not waste! ;)
This is a cool sounding sandwich.
HoneyB: Thanks! Yeah, wasting is bad. Especially when you can eat it instead. ;)
Post a Comment