I've got a lot going on right now, so I'm afraid my posting will be a bit sporadic. But I do have some cool stuff I'm planning o...

So my brothers house is a mixed bag, lighting wise. Sometimes the lighting is awesome, sometimes it sucks. The problem is the lighting is be...

No, that's not what it's called, it's more my reaction to said salad. See, I had never had ham salad before I made this and I ha...

6 eggs, hard boiled and shelled 2 1/2 tbls mayo 1 tsp mustard 1/2 tsp paprika salt and pepper to taste Put everything in a bowl and mix it w...

1 5 oz can of tuna, drained 2 tbls minced shallot 3 tbls diced red pepper 2 tbls mayonnaise 1 tsp ponzu sauce pinch of red pepper flakes bla...

All measurements are estimates I'm afraid, this was whipped up on the fly. Just adjust everything to taste. 2 lbs new red potatoes 1/2 c...

The winner is... Vegannewbie! Because she started it off with "There once was..." and that's just awesome. Shoot me an email a...

For real this time. And although I didn't get to do any of the blog housekeeping I wanted, I have been cooking. And despite all the coo...

Sorry, this is one where I can't list a real recipe. Proportions for dressings for this kind of stuff is really a personal thing, what I...

First things first. Since this is a food blog, here's the sandwich. It's chicken salad with caramelized onion, apple and pine nuts. ...

4 cups fresh broccoli, cut into florets 1/2 lb bacon, cooked crisp and cut into 1" pieces 1 cup sliced raw mushrooms 3/4 cup toasted su...