Monday, March 1, 2010

A Quick Sandwich and an Announcement

First, the sandwich. This is my regular bbq pulled chicken with bacon, but I added about a third of a cup of orange juice to it at the end and let it reduce/absorb into the chicken. It was a great addition, added some nice brightness to what is otherwise a really rich dish. Plus that's an asiago bagel it's on, which makes it insane. That was a really good combo.

Now, my announcement. I am on Facebook. This is something I had actually been resisting for some time, but I figure that right now I have all this free time so it's the perfect time to do it. Heh.

32 comments:

  1. As soon as I saw that picture I thought "that's an asiago cheese bagel!" I LOVE them! Never thought to make a sandwich out of it, yum!

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  2. The Facebook link you posted takes me to my own FB news feed and not to your page. You can email me at coyotewandering[at]yahoo[dot]ca to let me know how to add you!

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  3. Well of course that sandwich looks yummy and I'm heading over to Facebook to be a follower. I'm on facebook too, for better or worse.

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  4. Wow, dude, you took the plunge....FaceBook. Brave man! Let us know how it goes--I've been contemplating it, too, mostly due to friends nagging me constantly. I just don't know if I have time for work, blogging AND FaceBook. Something's gotta give.

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  5. Pulled pork on an asiago bagel! Genius. Pure genius.

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  6. Drooling over that sandwich. Can you tell I'm going through meat withdrawal? hahaha... Is it Easter yet? I can't believe I gave it for lent.


    PS. became a fan on FB :)

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  7. Looks awesome. Plus it's lunchtime here so it looks extra good!

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  8. I'm still resisting Facebook (and Twitter). I will be interested to learn whether another hold out thinks it's worth the time.

    Orange juice in BBQ - sounds good.

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  9. Asiago cheese rocks! Your sandwich is droolworthy. I will look you up on Facebook when I get home from work.

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  10. haha, facebook isn't that bad. of course, facebook first hit the scene when I was a freshman in college, so I was in the first wave of addicts...so I guess I can't really talk.

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  11. The asiago bagel just puts this right over the top. Yummy! I'm on facebook too, but actually don't know why, lol.

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  12. yummy sammy and yeah for facebook. now you can join all the other bakespacers there LOL

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  13. Tha sandwich sure looks good! I only use facebook to play games:D

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  14. Good lookin sandwich Bob.... Oh, and welcome to the darkside... ;)

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  15. Ooh, chicken with bacon. Totally have to check out how you do that :)

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  16. Congrats on getting a facebook account, ha ha! You'd be hooked if you're like me.... :) The sandwich looks delicious! Perfect for lunch or dinner!

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  17. same prob as wandering coyote, I couldn't access your fb link. Your sandwich looks great and I love the orange hue =)

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  18. I love bagels. See pulled bbq chicken on it just made me drool even more.

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  19. Thanks kids! Hm, I'm not sure why the link isn't working. Facebooks help page isn't very helpful either. I'll keep checking around.

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  20. Yum, yum, yum! This sandwich looks amazing! I'm definitely going to have to try it! Oh, and I'm heading over to FB right now to become a fan!

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  21. That sandwich is the bomb! Reducing the organge juice really got my attention.

    Congrats on FB...look me up!

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  22. I'm really wanting this sandwich. When Lent is over I'll give it a try. Have a great day, Bob.

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  23. Oh my, your sandwich is really making me so hungry.

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  24. The sandwich has left me drooling...yum.

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  25. Yummm... Love the look of the surface of that bread. Like I could almost smell it over here. Perfect sandwich bun! Facebook!!!! Errr... Maybe later!

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  26. Yum this sounds off the chart fab!

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  27. Bob,
    Thanks for the tip about 1/4 can of milk per can of cream of mushroom soup. That makes so much more sense. Then it would make a thick sauce instead of boiling the chicken in soup. Thanks for visiting Bob!

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  28. I want that sandwich. Now, please.

    Congrats on your Facebook!

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  29. Ooo, sounds wonderful on the asiago bagel! Welcome to FB!

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Ok, let's have a good clean chat. Keep it above the belt, no trolling, spamming or harassing other commenters. Don't make me moderate here people.

Thanks for all your comments. I try to answer any questions I'm asked, but if I miss yours feel free to email me.