Monkey Bread

I saw this over at Pioneer Woman and had to make it. Promptly. So I did. You've already seen this shot. It's monkey bread. And it is just as glorious as Ryan said would be. It's like the biggest, stickiest sticky bun you've ever had. And it's so easy you could cry. The tears will probably be for you figure though, you will loose it if you eat much of this stuff. Because it's got so much butter in it. Which is why it's so damn good. This version of monkey bread is made with biscuits from a tube, which I happened to have on hand when PWs original post went up.

But here's the thing. In case you haven't noticed, I'm not posting the recipe. That's because I pretty much did it exactly like Ryan did over at PWC. I changed the amounts since I was making a smaller version, but other than that I didn't do anything to make it my own. Plus, I apparently forgot to take pictures of most of the prep work. Seriously, here's the keepers from the stuff I actually took. Melting butter and sugar. Good start. That's a whole stick of butter there. Pouring the butter and sugar over the pieces of biscuit. And the biscuit bits swimming in the stuff. That's it for the prep. Kind of sad. But I will make up for it by posting a ludicrous number of shots of the finished product. I got tons of these. Heh.This stuff is pretty photogenic. All that glossy caramel and sweet, sweet cinnamony bread stuff. But what I'm going to do next is make some changes and do a new post with recipes and actual instructions. You know, like I do. I just had to share this because it was so good. How good is it really? Well, see this crater in the side? I made it with my face.