Oven Baked Potato Wedges

So this is another one that isn't really a recipe, more of a method. My brothers method, to be precise. We had these with those burgers I posted about the other day and several people expressed some interest in how they were made. Can't blame them, they are mad good. But there isn't really any measuring involved, he just tosses it all together. And here's how.

He takes a whole bunch of red potatoes, scrubbed and such, and slices them into wedges. Tosses them in a bowl, a little olive oil (enough to coat them)and seasoning. You want enough to give a decent coating too.You can use whatever seasonings you like, they're potatoes so pretty much everything goes well with them. He, however, uses 21 Seasoning Salute (and salt). It's a good time.If you use a big bowl you can just toss them to coat. Spread them on a tray and toss them into a 350 degree oven for thirty to forty minutes, depending on the size of the 'tatos. Once they are cooked crank the heat up to 450 for another 15 minutes or so. That gives you this lovely golden crispy side. You could flip them at one point or another, but then you wouldn't get this super crispy bit. It's kind of like potstickers with the brown crispy bottom and softer top. But that's it. Simple and delicious.