I'm pressed for time this weekend, but I wanted to do a little something for you guys. So here, look at this thing.
It's one seriously fudgy brownie. I had used
the brownie recipe, but wound up... well, taking them out a little early. They were still wicked good though.
I'm probably going to update the brownies' post sometime next week since I got more pictures. But not today, I've got things to do. For a change. Heh. Hope everyone has a good weekend.
Those brownies look so dense and chocolatey and good!
ReplyDeleteYum. In case you were wondering, The Brownies turn out just fine if you accidently put all the chips in at the beginning instead of saving half to stir in later. Not that I'd ever screw up a recipe. But really, can you screw up The Brownies? I mean, even 100% raw they are still sensational...you just have to improvise on the serving method!
ReplyDeleteIncredible Bob! I could eat the whole pan!
ReplyDeleteThis right up my alley--thank you! I make Ina Garten's brownie pie, which is also really good...but there's always room for another great chocolate recipe.
ReplyDeleteThese look so rich and delicious!
ReplyDeleteWow! That looks so good ... and I am adding a scoop of cold vanilla ice cream in my mind. Yum!
ReplyDeletethose look sooooo good! wow, I'm suddenly really craving something fudgy and chocolaty...mmm
ReplyDeleteOh man oh man oh man! What a great pic. I am so wanting brownies right now.
ReplyDeleteSerious chocolate overload! Great job on the pic - enjoying your blog!
ReplyDeleteAfter seeing these be sure my weekend will be great!
ReplyDeletegood lord these look amazing! i looooove fudgy brownies, but mine always come out too cakey. these look like the perfect remedy!! thanks for posting these! i just found your blog, and look forward to following it!
ReplyDelete-amy
http://asliceoflohrpie.blogspot.com
You know I'm such a sucker for brownies, especially fudgy ones! They look soooooo yummy, I never get sick of eating them.
ReplyDeleteI love the many chocolate chips in those brownies! Yum!
ReplyDeleteBob amazing chocolate-chip recipe!
ReplyDeleteAs a great chocoholic is a visual pleasure and surely the brownies taste incredible...Yummm :)
Cheers,
Gera
I love how you cut a huge wedge as a serving. Did you bake it in a pie pan? Mmmm....mmmm!
ReplyDeleteOh man that is one heck of a dessert. I mean how did you control yourself to not eat the whole pan?
ReplyDeleteSeriously good!! Can't wait for the rest! Enjoy your weekend!
ReplyDeleteI think a brownie for breakfast would be okay-whaddayathink?
ReplyDeleteKevin: Thanks!
ReplyDeleteDeb: Heh, good to know. ;)
Jenny: Thanks!
unconfidentialcook: I totally agree, I would like all the chocolate recipes.
Dimah: Thanks!
Kelly: Usually I actually do put ice cream on them. Especially right out of the oven. So good. :)
Hayley: Accomplishment achieved. ;)
Dawn: Thanks!
Lee: Thanks for stopping by. :)
Clumbsy Cookie: If just seeing it makes you that happy then I should send you some. It might keep you going for years. :D
Amy: Thanks! I'm not a big cakey brownie fan myself (not that I won't eat them). This recipe make nice fudgy ones, I can't recommend it enough.
Reeni: Me neither, that's why I only make small batches. ;)
5 Star Foodie: Thanks!
Gera: Thanks! And yes, they do. Heh.
Joie: Well, I can't go around eating wussy little brownies. I mean, I'm a guy. Heh. I baked it in a 8x8 square pan, I just took pics at an angle. I have baked brownies in a 9" cake pan before though.
noble pig: Thanks! And well... er, I don't. It's just my meal for the day. Heh.
ChefBliss: Thanks!
tamilyn: Yes. Yes I do. In fact, that brownie I was taking pictures of? That was my breakfast. Hey, if deep fried doughnuts are ok for breakfast, something baked is healthier right? Right. :D
I want a corner piece!!! YUM
ReplyDeleteOh - I love the chocolate chips on top. They look SO good!
ReplyDeleteu just made me drool :p
ReplyDeleteI just want to reach right through the damned screen and grab me one!! AWESOME!!
ReplyDeleteWow! Fudgetastic!
ReplyDeleteEarly, schmearly - it looks absolutely delicious!
ReplyDeletethat hurts Bob, it really hurts.
ReplyDeleteDelicious looking and delicious tasting and quite simple to make! I've tried this many times before. These were pure delight and I'm sure to make them again.
ReplyDelete