Thursday, February 5, 2009

Turkey Sandwich with Honey Mustard and Peppers

Yep, this is a short post about a turkey sandwich. Not a super spectacular, fancy pants one, just a really good one. I don't have step by step instructions because I wasn't planning on blogging it. But my apartment got some decent light while I was making it so I figured I would snap some pictures. Plus it was really good. Here it is:Honey turkey, red peppers, melted mozzarella, honey mustard, lettuce, a little fresh ground black pepper, on a toasted whole wheat roll. Simple, but wicked good. I would have put some onion on it if I had thought of it, some spinach would have been good instead of the lettuce and I think smoked cheese would have pushed it over the top. It would have gone great with some vegetable soup or some chips. A good ale would have been nice or some white wine. So there you go, that's it. Heh.

13 comments:

  1. Most of the best things are simple, and in my humble opinion, there is nothing in the world like a good sandwich.

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  2. This looks delicious and satisfying! Thanks for sharing. I agree with you and Brutal Gourmet, most of the best things are simple!

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  3. Great picture! The sandwich looks perfect as is but I like your suggestions for other things, too. Sure beats the PB&J I had the other day for lunch. LOL

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  4. I frickin LOVE sandwiches and yours always make me drool!!!

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  5. I'm always up for photos of sammies! Looks good to me man!

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  6. OK now you're making me hungry for a turkey sandwich, instead of the dinner I planned...

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  7. Yum Yum and may I say Yum...! Did I mention Yum?

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  8. Love honey mustard and I always toast my bread, it just tastes better that way. I'm craving turkey and did you say smoked cheese? Gouda, mmmmmmmm...

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  9. The meltes mozz puts it over the top yummo for me.

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  10. Brutal: So true.

    ChefBliss: Thanks!

    Karen: Mmmm, peanut butter and jelly. I usually eat those for dessert.

    Spryte: Thanks! :)

    Dawn: Thanks! Considering how often I eat sandwiches I'm sure there will be plenty more. Heh.

    Cate: I'm a cruel man. ;)

    Culinary Alchemist: Heh, thanks. :)

    Reeni: Oh man, smoked gouda would have been perfect in that!

    noble pig: Thanks!

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  11. I'd LOVE this sammy, exactly my style!

    Hey you won yourself a box of toffee from my giveaway! Shoot me an email with your address. Congrats!

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  12. Jenny: Wow, thanks! I'm so excited. :)

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  13. Definitely a good ale! Love the melted mozza! Simple is always good. We love pepperoncini on our sammies!

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