Saturday, February 21, 2009

Beer Post: Chimay Première

This is just a quickie for any of you who like beer. Chimay makes some great trappist ales. I like both of the ones I've had, the red (Première) and the blue (Grande Réserve). I like the blue a bit more, it's darker, richer and a bit bitter. And a bit more expensive. But the red is also very good, just a bit lighter in taste, color and alcohol content. Plus it's also what I happened to buy most recently. They go great with anything grilled or seared like burgers, steaks or sausages, but are also light enough (in flavor, they run 7-10% alcohol) to have with chicken or pork. So go out and get a bottle or two, if you like beer chances are you will like this.

8 comments:

  1. The bottles are cool looking!! Thanks for the tip!

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  2. Is that JIM-ay or Ch-eye-a?

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  3. I had my 1st Chimay a couple months ago, I'm hooked!

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  4. Reeni: They are like champagne bottles, cork and everything. ;)

    noble pig: I'm pretty sure it's chi (like chimp)-MAI, but I'm not sure.

    Vicki: Aren't they awesome? Do you remember which kind you had?

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  5. We had the blue. Quite pricey, but also quite tasty.

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  6. There couldn't be a better subject for a blog post. We love Chimay! I don't know how those Belgians do it but they somehow can make really high-alcohol beers taste absolutely amazing.

    I just wish it cost a little less... :)

    Dan
    Casual Kitchen

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  7. Love chimay beer! Gotta go get some now :)

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  8. I don't like beer... but when I'm beer shopping for Jon in MA, I usually pick up a few different Chimays! =)

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