Sausage, Onion and Cheese Stuffed French Toast

I told you I'd do it. I warned you. I said "I don't see why you couldn't do a savory version of this" and then I went and did it. And it was really, really good. I could go for another one right now. I figure that since the details are handled in a past post, I'll just hit the highlights.

First I browned up just a little bit of kielbasa. But bacon would have been good, or breakfast sausage, or something like mushrooms (if you're into them). Then fillings: cheese, onion, kielbasa and more cheese. A gentle squish to help it hold together. Then I wrapped it in foil and tossed it in the oven for a couple minutes to give the cheese a head start. Then I dipped it in the egg and slapped it on the griddle. A little salt and pepper and a flip. Cooked on the other side and that's it. Look at that. I didn't even top it with anything, I just picked it up and ate it like a sandwich. Of course if you used bacon or breakfast sausage a little syrup wouldn't hurt. I wound up having a bunch of egg left over and had lost a little of the filling into it too. Sooooo, scrambled eggs then. Those were also good. Heh. So does anyone else who uses blogger notice that pictures seem to be darker after they are uploaded? Or is it just me?