Tuesday, November 13, 2012

So. Also Omelet Quesadilla

Right, I don't think I'm even going to pretend I'm going to update regularly for the foreseeable future. Too much going on, not much of it fun or of any relation to this blog. But, I'll still post occasionally, maybe even with recipes. Heh.

In the meantime, this is that omelet quesadilla I posted about the other day. It's wicked easy, you just take tin foil, lightly grease it, put a tortilla on it and shape the foil so it makes a shallow dish like an upside down frisbee. Doing all this on a baking sheet is a good idea.The fillings, I just went with cheese.
And whisked eggs (although you could leave them whole, if you like). I found that two eggs fit perfectly into an 8" tortilla with a 1/2" rim.  
Then it's just into the oven at 425 for about 5 minutes, fold it over and ta-da. 
It even gets a little brown and crispy on the bottom, good times. 
So easy, so quick and you can make as many as your oven holds at the same time, so it's perfect for a fast breakfast. Well, even one would be perfect for a fast breakfast, but I think you know what I mean. 
Anyway, I'm off to do things that don't involve food or cats and therefore have no place here. Heh.

4 comments:

Danielle Imstuffed said...

i never thought to make a quesadilla in the oven! great idea. Wheres mine?

Mackenzie said...

What a great idea-- my husband loves quesedillas and breakfast, he would absolutely love this. I might have to make this on Thanksgiving morning. Great job, nice blog I am really enjoying exploring it.

Bob said...

@Danielle: I was really just trying to dirty as few dishes as possible. Heh.

@Macenzie: Thanks!

Online RSA said...

It looks good!

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