My girlfriend has today off which means I'm thoroughly booked, but here's a quickie for you guys.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFVrv4Kv24P4R2TZWFkQ_ZBuMCqZ4j1xCqNW9DXmisVwV36rLjP2HuxVZs6IUIMO__faJu01iUTebhPxuTjjuXgdpFrJ7W1f4ATubZh1VuszQBG3qjq1pNjTomZDfQWdXsgB399CAtORe/s400/marble+pound+cake+067.jpg)
Looks good, huh? Couldn't be easier either, here's what you do.
Heat up a nonstick skillet to medium-high. Melt a little butter in it and plop down a nice thick piece of pound cake. Let it sit for a minute or two and then flip it, with a little more butter if you need some, and let it toast on the other side. Now put it on a plate with some ice cream and eat it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqIn-TQdEpLpeHr4De4urIMjHnX54ZUpnYpFTg86fOO7TuKWctYM7FdgtJHe4la_NP824VS8EUZiLSBGQSYq5wYafq8nKRae-_6dBscWq5r5AFLURFhlNYIeuhWOb01w-mBpwz1O7Jzw_/s400/marble+pound+cake+106.jpg)
The outside gets crispy like a grilled cheese and the inside is warm, super soft and almost gooey. Yeah, that's the stuff.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Z0R_TWZJJif_nKCYpumsBDN2wx-gy_jBddWVgBP6PhEFHi68jT12a0pDieSdVC242DUCzyroJ79VrZ2xM5AprYoX72GGst4QjaFCckIgRGAie1_F3cpr1QV4x4RnAvczdiVVZRcgcUOx/s400/marble+pound+cake+076.jpg)
Elegant and fancy? Not really. Wicked fricking awesome? Hell yeah. In fact, it's my new favorite way to eat pound cake, it's even better than just eating a slice out of hand. I wish I had gotten an interior shot for you guys, but once the fork goes in there's no stopping until it's gone.
23 comments:
This look great! I have a big time sweat tooth since it's Easter!
Hmmm that looks awesome delicious!
wicked awesome! lol
haha very clever! Anything goes good with vanilla ice cream!
I love toasted pound cake
I used to eat pound cake all the time. This is a new way that I must and I say MUST try. MUST!!
Really, toasted pound cake? That sounds wonderful. I would have never tought of it- Thanks!
This really is lovely. I love toasted pound cake and this sounds scrumptious. Big glass of milk and I'm in heaven. Have a great holiday...Mary
Yum--your toasted pound cake looks most excellent!
I didn't know you could make pound cake better. But apparently YOU can!
I love toasted poundcake but have always made it in the oven. Never thought of using a skillet, but I love that idea. Yeah, I'm happily booked up with family too, for a couple of days.
Wow, you've made pound cake even more decadent - I love it!!
looks simply beautiful!
You have made a tedious pound cake so interesting!
You are a revolutionary!
Happy Easter!
sounds so easy and looks terrific!
Oh damn that looks awesome! I really need to try toasting some pound cake. Mmm..pound cake being fried in more butter.
I would totally make a whole pound cake JUST to make toasted pound cake! 8-D
fantastic idea. and it looks really perfect served with ice cream.
LOL...when I saw the word "toasted" I immediately thought, "coconut!" But I guess it doesn't need it--sounds delicious!
This totally rocks! And I happen to have both in my kitchen right now! So tempting.
A perfect quick dessert, my daughter would love this especially with a scoop of ice cream!
That is just about the most awesome thing I have seen! If I had a fork in my hand right now, there would be a whole in my computer screen.
there's clearly not enough butter already involved in pound cake; the slathering of extra is definitely needed. wicked fricking awesome indeed. :)
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