Tuesday, April 20, 2010
Grape and Rosemary Focaccia
Just a quickie today kids, something I saw over at Noble Pig and had to make for my girlfriend since she loves grapes. I made a few minor changes, mostly due to stuff I didn't have. Like Romano, so I used a little mozzarella. It's really not the same, but it gave the focaccia some of that crispy, browned cheese texture. Plus I didn't have fresh rosemary, so I made a quick infused oil to use instead. I figured dried wouldn't work, too crunchy. It came out well, my girlfriend loved it. Turns out I'm not a big fan of roasted grapes, but you don't know until you try, right? Heh. So, looking for a different focaccia and like roasted grapes? Give this a shot.