This is mine. Pasta with whatever vegetables I have on hand (frozen corn and peppers here), some kind of sausage (since it makes a great, flavorful fond. This is kielbasa.) some herbs (Daregals Original Blend) and a wine/broth sauce that gets almost completely absorbed into the noodles. I've posted about it here, here... uhm, here... Ok, I've gone over this method before, clearly. So I'm not going to do another post about it. Even though it had a different pasta so that makes it a different dish. Heh. But what I'm curious about is what your go-to dish is. What do you do when there's a half hour and you don't have any ingredients that you don't always have?