So. I've been on a bit of a hiatus, although it wasn't really by choice. Frankly, I've been wicked busy and haven't cooked much that's new. But I did make these barbecue chicken biscuit cup things. They're from a Pillsbury cookbook that I won from Kitchen Girl Jo (thanks Jo!) some time ago and are the second best thing you can make with canned biscuits. The best is, of course, monkey bread, but these little cup dealies are definitely next in line. The original recipe calls for ground beef, but I had some cooked chicken in the freezer that wanted using, so that's what I used. You could fill them with whatever you want though, meat or veggie, sweet or savory. I was thinking of doing a breakfast version, but I'm still working on it. I'm going to do another post with actual instructions after I make them next and get a full set of pictures.
That's another reason I haven't been posting, I haven't gotten a decent picture in a while and that makes me angry. I was supposed to take part in a Coast to Coast cooking event with my Bakespace buds, but the pictures came out so bad I'd be embarrassed to put them on the 'nets. I've started using GIMP for photo fixing and even that couldn't help them. But, I have a couple things lined up, my busy level has dropped dramatically and I should be back to posting relatively normally. Thanks to everyone who expressed concern over my absence, I assure you I'm fine. Heh.