Nothing really to say about him today, just some pics of the real Bob.
Sunday, November 27, 2011
Thursday, November 17, 2011
Mega Steak Mafioso Sandwich
This sandwich was inspired by the steak mafioso sub at Sabatino's, a pizza place that has several locations around Boston.
It is awesome. But my version of the sub is, dare I say it, better. For one, cube steak is better than shaved steak. I mean, really. For another, if you're doing something this Italian provolone is a better choice than American cheese, I think.
Not that Sabatino's version isn't spectacular, it is. But, like I said, I think mine's better. Here is what you need for it.
No recipe, no attempt at amounts. I'm feeling lazy today... er, I mean it's all a to taste thing. Right. So:
cube steak, sliced against the grain
sliced onion
sliced pepperoni
sliced salami
provolone
tomato sauce
oregano, basil, garlic powder (or fresh), salt and pepper to taste
sub or sandwich roll, toasted is delightful
First things first, fry up the pepperoni and salami a bit, just enough to get some browned edges and have them put out some fat.
Mmmm, multiple sausage fats.... uh, hm. Excuse me. Next, onions. 
I like them nicely browned. Once they're about half done season the beef with the basil and all that, push the onions to the side of the pan and put the beef in a single layer on it.
Once they're browned up on one side, flip 'em and let them almost finish up. 
Then, add everything back in, plus the tomato sauce.
Mix it around a bit, let it sit for a minute so the flavors mingle and the beef finishes, cheese up a roll 
and then slap in on there. 
Now look at the sandwich and in your best cotton ball filled Marlon Brando voice make it an offer it can't refuse.
It is awesome. But my version of the sub is, dare I say it, better. For one, cube steak is better than shaved steak. I mean, really. For another, if you're doing something this Italian provolone is a better choice than American cheese, I think.Not that Sabatino's version isn't spectacular, it is. But, like I said, I think mine's better. Here is what you need for it.
No recipe, no attempt at amounts. I'm feeling lazy today... er, I mean it's all a to taste thing. Right. So:cube steak, sliced against the grain
sliced onion
sliced pepperoni
sliced salami
provolone
tomato sauce
oregano, basil, garlic powder (or fresh), salt and pepper to taste
sub or sandwich roll, toasted is delightful
First things first, fry up the pepperoni and salami a bit, just enough to get some browned edges and have them put out some fat.
Mmmm, multiple sausage fats.... uh, hm. Excuse me. Next, onions. 
I like them nicely browned. Once they're about half done season the beef with the basil and all that, push the onions to the side of the pan and put the beef in a single layer on it.
Once they're browned up on one side, flip 'em and let them almost finish up. 
Then, add everything back in, plus the tomato sauce.
Mix it around a bit, let it sit for a minute so the flavors mingle and the beef finishes, cheese up a roll 
and then slap in on there. 
Now look at the sandwich and in your best cotton ball filled Marlon Brando voice make it an offer it can't refuse.
Sunday, November 6, 2011
Sunday Cats #90
What is it with cats and nylon/plastic?
He loves that bag.
Good thing I don't use it much lately, I wouldn't want to have to fight him for it. 
Heh, doesn't he look wicked vicious?
He loves that bag.
Good thing I don't use it much lately, I wouldn't want to have to fight him for it. 
Heh, doesn't he look wicked vicious?
Wednesday, November 2, 2011
Product Review: Pitaya Plus (Dragon Fruit Juice)
Wow, how long has it been since I've done a real review? Long enough to distract you all from the fact that I haven't posted the thing I said I would? Doesn't help when I mention it... er, anyway I didn't get to make it. But hopefully I will soon. In the meantime, Pitaya Plus!
It's dragon fruit juice. They sent me a case (a case!) of samples to review.
I'm not getting paid, blah blah, disclaim, etc.
So, how is it? Well, it's good. It's not too sweet (which I think is a plus) and doesn't have a very strong flavor, but it does taste good and has a nice, slightly thick texture. A hint of coconut from the coconut water, but hardly overpowering. It makes claims of an antioxidant and fiber bearing nature, but unfortunately I don't really know anything about that kind of thing. I put a link to their website up top and I'm sure they would be delighted to tell you all about it. Heh.
I drank one bottle, to see what it was like and what I should do with it. I immediately thought it would be perfect for a vinaigrette. Some shallots, tarragon, rice wine vinegar so as not to overpower the flavor, awesome. But when I went to make it I realized I had drank it all. Turns out I really enjoy it in the morning and I enjoyed it more frequently than I thought I had... Whoops. So, once I can find it in the store I'm going to make that vinaigrette and it's going to be great. In the meantime I guess I'll just say that I liked this stuff a lot. Apparently. Heh.
It's dragon fruit juice. They sent me a case (a case!) of samples to review.I'm not getting paid, blah blah, disclaim, etc.
So, how is it? Well, it's good. It's not too sweet (which I think is a plus) and doesn't have a very strong flavor, but it does taste good and has a nice, slightly thick texture. A hint of coconut from the coconut water, but hardly overpowering. It makes claims of an antioxidant and fiber bearing nature, but unfortunately I don't really know anything about that kind of thing. I put a link to their website up top and I'm sure they would be delighted to tell you all about it. Heh.
I drank one bottle, to see what it was like and what I should do with it. I immediately thought it would be perfect for a vinaigrette. Some shallots, tarragon, rice wine vinegar so as not to overpower the flavor, awesome. But when I went to make it I realized I had drank it all. Turns out I really enjoy it in the morning and I enjoyed it more frequently than I thought I had... Whoops. So, once I can find it in the store I'm going to make that vinaigrette and it's going to be great. In the meantime I guess I'll just say that I liked this stuff a lot. Apparently. Heh.