Something To Do With Leftovers: Crispy Pot Roast Hash
Here's a quickie, I had a chunk of pot roast in my freezer that I was wondering what to do with. Then I realized that the answer was pretty painfully obvious, fry it up with potatoes and call it breakfast.
Look at that steam coming off of there, makes you want to mow down the whole thing, doesn't it? Heh. I know it's not as smooth as hash typically is, but "fried pot roast and potatoes" doesn't really have the same ring to it in my opinion.
I fried the potatoes separate from the beef and onions since the wouldn't have browned well in the medium sized skillet I used, but the up side of this was the potatoes browned in the beef fat. This is a good time. I've found that doing the potatoes on medium/low give a better texture than on a higher heat, but your mileage my vary. The only seasonings I used was a little salt and a lot of pepper, but some garlic, basil, rosemary and/or oregano would be delightful.
This was, quite possibly, the best thing I've ever had with leftover pot roast. Crispy, rich and all around tremendous, the next time you make one definitely save a chunk for breakfast. You won't regret it.