Adapted from this recipe by Pioneer Woman
1 lb cube steak
1 small onion, sliced
1 tbl butter
1 tsp worchester, soy or some other brown umami bringing sauce
hot sauce and plenty of it
salt and pepper to taste
pinch each of:
(all powders are optional and to taste)
Toast a couple rolls, if your into that. Then saute the onions in oil or bacon grease (not the butter, that's for later). While that's going, slice the cube steak against the grain and toss it with the seasonings. Once the onions are done remove them from the pan and wipe out the excess grease, if you want. Add the butter and let it start to brown then add the steak in one layer and leave it alone till it browns. Then flip it. Add the brown and hot sauces and the onions. Stir everything around a bit and let it sit for a minute. Put it all on buns and eat.
Look, a recipe! Not that I can really claim it as my own since it's pretty much the same as the one PW made. But still, it's there, I posted it and it's frigging awesome. I did things a little different than PW, mostly because her kitchen is the size of my apartment so I can't do so many things at once. But you can do it any way you like and I'm sure it will kick ass, it's a great method for a great sandwich. Here is what I did.
First, I toasted (fried?) the roll in a little bacon grease. Because it's the bomb. Then I sauteed the onions, although there isn't a pic of that, so feel free to use your imagination. But while I was doing that I dealt with this. Cube steak. I had never used it before and was shocked at how inexpensive it was, this was about a pound and it was about a buck. Not too shabby since I got two meals out of it. Now, slicey slicey, season, season. Although you could use any seasoning you want including just some salt and pepper. I've just been on a big chipotle kick lately. Then, of course, butter. Ms. W used about, oh, 10 pounds I think. She cooks like that, cooking for kids and cowboys and all. She was also making more than one sandwich. I just used a tablespoon, moderation is a virtue you know. Then it's browning beef. Mmmm, look at the buttery juices. Look at them! Once it was mostly done I added my hot sauce. This is actually part of a free sample from Cholula who didn't pay me but wanted a review. (disclaimed) Review: Cholula kicks ass. Course, I've covered that before. Heh. I added a lot, because I like a lot. You can add as much as you like. Then the onions go back in, mix it around, let it sit for a minute and that's it. Put it on a bun and eat it. It's wicked good. Now you could do this with things other than beef, I assume. I don't see why you couldn't do it with pork, chicken, fish or even (shudder) tofu. Try it, love it.