So my brothers house is a mixed bag, lighting wise. Sometimes the lighting is awesome, sometimes it sucks. The problem is the lighting is best in the morning, when I'm not really doing much cooking. So that's why these pictures of this kick ass tuna melt are kind of crappy. But it was still wicked good, doesn't it look it? Instead of doing it grilled cheese style I took a roll and put the tuna on one half and the cheese on the other. Then I popped it into the toaster oven until browned and delightful.
When you do it this way the tuna gets some browning too and it's just lovely. Hm, I just realized I don't think I've shared my tuna salad recipe here. Well, that's a post for another day. I'm tired and need more coffee.