Friday, January 8, 2010
Creamy Chicken and Broccoli Biscuit Cups
Ok, I had plans to cook all kinds of cool stuff this week. I did, I swear. But instead of doing that I... well, I didn't. I'm still not 100% sure what happened, but whatever it was it wasn't cooking. But I wanted to post something, so here are some pictures I've been sitting on. I've made these biscuit cups a couple times before (here are the step by steps), they are a good time. I think the egg and bacon ones are my favorite (shocking, I know) but this version was also really good. It was just some chopped chicken and broccoli, a garlicky white sauce on top and a little mozzarella. If you haven't ever made these, you really should. You can fill them with anything and they're really more fun than simple finger food has any business being. Next time I make them I think I'm going to fill them with fruit. You could also use some kind of peanut butter/chocolate filling, that would be awesome. Or whatever, they're a concept, you should feel free to go nuts. So what would you put in there?