Ever want to make something that needs buttermilk but not have any on hand and don't feel like going to the store? Well fortunately, there is a substitute! Clabbered milk is *almost* buttermilk and it works just fine. I actually almost never have buttermilk, this is what I typically use when a recipe calls for it. But why would I be making this now? Well, tune in later to find out!
1 tbl lemon juice or white vinegar
a little less than a cup of milk
Measure out the juice or vinegar into a cup measure, then fill it with milk. Let it sit for 5-10 minutes. Use it like buttermilk.