tag:blogger.com,1999:blog-876663859573125537.post5184727297696241057..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Rolo CookiesBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-876663859573125537.post-77430231485143203622010-10-04T21:49:12.892-04:002010-10-04T21:49:12.892-04:00PS Placing the dough in the fridge for 15 minutes ...PS Placing the dough in the fridge for 15 minutes before rolling it around the rolo makes it MUCH less sticky!Lora Lakenoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-49674641473294052762010-10-04T21:42:03.023-04:002010-10-04T21:42:03.023-04:00I've made these cookies for my buddies at work...I've made these cookies for my buddies at work several times and typically I get "MMMMM!!!". I don't care for chocolate cookies so I substitute equal amounts of flour in place of the cocoa. And, to add to the yumminess, I crumble up Heath candy bars in a bowl and dip one side of the rolled cookie dough into the crumbles. I then place the ball onto the cookie sheet-crumble side Lora Lakenoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-15236185475505830212009-12-20T20:30:07.217-05:002009-12-20T20:30:07.217-05:00These are even better if you drizzle some melted w...These are even better if you drizzle some melted white chocolate on one half of the cookie and on the other half sprinkle some crushed nutsPaigenoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-44271327010977187352009-09-01T06:48:48.044-04:002009-09-01T06:48:48.044-04:00I love these cookies! Easy to make and the taste i...I love these cookies! Easy to make and the taste is wonderful. Chocolate and caramel, could it get any better? =) Love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-24404292886562820042009-03-23T16:12:00.000-04:002009-03-23T16:12:00.000-04:00I'm currently recovering from surgery so I've been...I'm currently recovering from surgery so I've been baking a lot to pass the time and these are one of the things I made! Instead of just doing rolos I found a mixed bag that had rolos, hershey kisses, and reeses peanut butter cups, so I did cookies with those in them. I then brought them into Physical Therapy. They were a HUGE hit.Traceyhttps://www.blogger.com/profile/08421057170294470936noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-46250311802389317502009-03-11T20:39:00.000-04:002009-03-11T20:39:00.000-04:00I used to eat Rolos with my grandmother. She woul...I used to eat Rolos with my grandmother. She would have loved these cookies!Jesshttps://www.blogger.com/profile/01778305776209193697noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-15762108112309058692009-02-08T23:12:00.000-05:002009-02-08T23:12:00.000-05:00stephiehun: That's a great idea, thanks! I will de...stephiehun: That's a great idea, thanks! I will definitely try that next time.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-22721029708830924282009-02-08T17:45:00.000-05:002009-02-08T17:45:00.000-05:00I made these a few years ago, and they are awesome...I made these a few years ago, and they are awesome! The recipe I had said to work with 1/3 of the dough at a time, and to leave the rest in the fridge. It was very easy to work with cold, and not sticky at all.Stephiehunhttps://www.blogger.com/profile/14798921233581795789noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-42398227602433418602009-02-08T14:32:00.000-05:002009-02-08T14:32:00.000-05:00Sam: Thanks!Fuji Mama: Heh, drool has never hurt m...Sam: Thanks!<BR/><BR/>Fuji Mama: Heh, drool has never hurt my keyboard. ;)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-8121303137565610322009-02-08T14:22:00.000-05:002009-02-08T14:22:00.000-05:00Oh. My. Goodness. I may have to buy a new keyboar...Oh. My. Goodness. I may have to buy a new keyboard 'cause I think I just drooled on this one!Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-56217662745000934872009-02-08T12:17:00.000-05:002009-02-08T12:17:00.000-05:00They look unbelievably good!They look unbelievably good!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-63110774144020014732009-02-07T20:16:00.000-05:002009-02-07T20:16:00.000-05:00Erin: Thanks! :)Erin: Thanks! :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-18730624155556373472009-02-07T14:00:00.000-05:002009-02-07T14:00:00.000-05:00What a delicious looking cookie!What a delicious looking cookie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-28372821207371896252009-02-06T23:55:00.000-05:002009-02-06T23:55:00.000-05:00pigpig: thanks! :)Anon: thanks for the tips. :)pigpig: thanks! :)<BR/><BR/>Anon: thanks for the tips. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-23990603873986016822009-02-06T18:03:00.000-05:002009-02-06T18:03:00.000-05:00Just wanted to leave you a little note (: I've bee...Just wanted to leave you a little note (: I've been making these cookies, well cookies that are very similar to this for about three years, and with just about any cookie if you gradually add in flour, the cookie will become less sticky and easier to work with, and also for an added touch before I bake my cookies, I roll the tops of them in sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-48759701695177661642009-02-06T17:50:00.000-05:002009-02-06T17:50:00.000-05:00The oozing caramel is amazing!The oozing caramel is amazing!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-22713293437683987422009-02-05T13:22:00.000-05:002009-02-05T13:22:00.000-05:00Food Hunter: I did something like that a while ago...Food Hunter: I did something like that a while ago, they were good. I should revisit them...<BR/><BR/>Lick My Spoon: Thanks! I had forgotten about Rolos too, until I started working somewhere that sold them. ;)<BR/><BR/>Brutal: The best kind of lessons end with cookies.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-33642405138122960342009-02-05T07:15:00.000-05:002009-02-05T07:15:00.000-05:00But Debbie, you can still make it a science lesson...But Debbie, you can still make it a science lesson! The batter gets stiffer with time. That is because the baking soda has both acid and base dry components which do not begin to react until they get wet. You get acid-base reactions, hydrous reactions, physical characteristics changing due to chemistry -- and cookies!The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-60469829909145137732009-02-05T02:59:00.000-05:002009-02-05T02:59:00.000-05:00oh wow. that's all i have to say. wow!! i haven...oh wow. that's all i have to say. wow!! i haven't had a rolo in years...and this just reminded me of how good they are :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-66028563553232663832009-02-05T00:23:00.000-05:002009-02-05T00:23:00.000-05:00these look good. I've seen them done with a peanut...these look good. I've seen them done with a peanut butter cup inside too.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-3489744737968749752009-02-04T22:46:00.000-05:002009-02-04T22:46:00.000-05:00Maria: Thanks!biz319: Heath bar. Ok, that's next. ...Maria: Thanks!<BR/><BR/>biz319: Heath bar. Ok, that's next. I love Heath bars.<BR/><BR/>DDpie: I know how you feel, I just ate the last one yesterday. I've got the shakes. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-57280286863337722812009-02-04T18:46:00.000-05:002009-02-04T18:46:00.000-05:00I really, really, NEED one of those cookies, right...I really, really, NEED one of those cookies, right now. I'm not jokin' :-))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-23085838413351492282009-02-04T18:00:00.000-05:002009-02-04T18:00:00.000-05:00Love this recipe! I think next to a Heath bar, a ...Love this recipe! I think next to a Heath bar, a Rolo is second runner up.<BR/><BR/>Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-83790042527877074152009-02-04T14:47:00.000-05:002009-02-04T14:47:00.000-05:00I love the Rolo inside. What a great cookie!I love the Rolo inside. What a great cookie!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-12136399305641725712009-02-04T12:19:00.000-05:002009-02-04T12:19:00.000-05:00MaryBeth, tamilyn, pleasure palate: Thanks! :)MaryBeth, tamilyn, pleasure palate: Thanks! :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.com