tag:blogger.com,1999:blog-876663859573125537.post4714839752179310908..comments2024-03-18T03:23:34.810-04:00Comments on Cooking Stuff: Pan Fried ChickenBobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-876663859573125537.post-25344184326660784022008-09-05T11:41:00.000-04:002008-09-05T11:41:00.000-04:00Hmm, yeah. The seasonings would be a bit much. Oh ...Hmm, yeah. The seasonings would be a bit much. Oh well, just curious. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-22254688834084072872008-09-05T11:33:00.000-04:002008-09-05T11:33:00.000-04:00Sure! There are not that many though since when I...Sure! There are not that many though since when I break down a chicken for frying all I leave on the bone is the drumsticks and thighs. I don't usually bother saving them either -- the carcass from the rest of it provides plenty of stock materials, and collecting and adding the other bones would be a pain. Also, the seasoning is pretty powerful and I don't know that I would generally want thatThe Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-86352867536975193202008-09-05T11:15:00.000-04:002008-09-05T11:15:00.000-04:00Nice. After being fried can the bones still be use...Nice. After being fried can the bones still be used for stock?Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-876663859573125537.post-21573260067651994302008-09-05T07:24:00.000-04:002008-09-05T07:24:00.000-04:00I so love that chicken. I brought the last two pi...I so love that chicken. I brought the last two pieces for lunch today :)The Brutal Gourmethttps://www.blogger.com/profile/07757709920291579862noreply@blogger.com